Jaqueline Cerrillo

Degree in Tourism Business Management

Graduated in 2008 with a specialty in Hospitality, Catering and Bars. Currently with 15 years of experience as a mixologist and sommelier certified by the WSET level 3 in wines.

Fondatrice de Broken Cork

Finaliste "Flor de Caña Sustainable Cocktail Challenge"

Finaliste "Appleton Craftenders Mexico"

Quarts de Finale "World Class Mexico"

Concours

Areas of expertise

Molecular mixology, signature cocktails, mobile bar for events.

Oenological training

Wine service, trading, tastings, preparation of tasting cards for restaurants and bars.

Sobre mí

CAMOTÁN

Quarts de finale World Class Mexico

90 gr Purée de Patate Douce Fumée et Plantain
1,5 oz de lait d'amande
2,0 oz de cordial de tamarin clarifié
2,0 oz de gélatine au yogourt et à l'ananas
2,0 oz Ron Zacapa 23 Centenario
Garniture : Feuille de riz pigmentée farcie de patate douce et plantain.
Verrerie : gobelet double à l'ancienne
Techniques : agitation et gélification

Servicios